Sunday, November 15, 2009
Gourmet Curried Egg Sandwiches
Jared loves them and I often make them for him to take for lunch at the office. His co-workers have noticed how great they look so I've started sending Jared to work with 3 gourmet curried egg sandwiches. One for himself, one for his boss and one for his co-worker and best friend, Richard. I love feeding Richard because he always emails me through a review of what he's just tasted. This is the curried egg sandwich review:
OMG. It’s tough for something to actually taste better than you remember as well as better than it looks, but that nailed it. The subject title of lunch doesn’t encapsulate the culinary experience that is eating that sandwich. Happy for you to paraphrase that in the intro of your book. Remember it’s the execution of a dish and not the origin that’s important. Maybe the book could be called. “Nail that dish”.
5 hard boiled eggs
3 tablespoons keens mustard powder
1/2 cup greek yoghurt
3 tablespoons mayonnaise
1 cup dessicated coconut, lightly toasted
1 tablespoon spring onion sliced
salt and pepper
3/4 cup baby spinach leaves
Thick slice wholemeal bread
Lightly toast the coconut. Boil the eggs, let them cool then mash them up in a bowl and add all the other ingredients. You can add more or less of anything - do it to your preferred taste. Serve on baby spinach in gourmet bread.
Posted by Elizabeth and Jared