Friday, June 8, 2007

Easy Lemon Cheesecake




This recipe is from the girl I work with, Marika. She is undoubtedly the cheesecake queen and she assured me that this recipe is easy and so divine. I'll most definately be making this cheesecake for EVERY dinner party I attend. It takes no time or skill AT ALL, but the end result is melt in your mouth perfection!

Half a packet gingernuts
50g butter, melted
250g philly cheese
1 tin condensed milk
1/3 cup lemon juice

Crush biscuits in a food processor. Mix in the melted butter and press down in a springform cheesecake tin. Place in fridge.


Using electric beaters, beat the philly for a few minutes. Add the condensed milk and beat until it becomes a moussy creamy mix. About 5 minutes. Add the lemon juice and mix again. Pour into tin and place in fridge. Takes a few hours to set.

E.

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